This race was race number six of the USATF New England Road Race Grand Prix series. I have never been to Carver before so I was looking forward to it. I picked up Joe Shairs and Pete Mallett on the way to Carver which took almost 90 minutes. The CMS team registration was all over the place. Some guys were signed up while some like Kevin Gorman and Jim Johnson were not. Jim took the lead and got it straightened out with a key member of the registration team. I ran a warm up with the team and got to the starting line about 10 minutes early to stretch out. It was warm, maybe low 80’s with humidity. I settled in about three rows deep and we were off. I went through the first mile in 5:25 and the race soon took our first right hand turn. This was a simple race to navigate, only three right hand turns through the country like neighborhood off Rt. 58. I passed a few runners heading into mile two (10:55) and mile three (16:31) keeping Kevin Gorman just a few steps ahead. This stretch had plenty of shade and a few water showers set up by the residents which was helpful. Mile three to four put me around several master and senior runners who were jockeying for position to lay the gauntlet down. The likes of Doug Martyn (Whirlaway), John Barbour (GLRR), Terry McNatt (CSU), Joe Donnelly (Whirlaway) and Robert Cipriano (SRR) were ready to battle. Meanwhile, Chris Mahoney was ailing a bit from plantar issues, however, did his best to get Kevin Gorman, Matt Clark, and I fired up for the last mile or so as I went through mile four in 22:16 and knew the only hill on the course was just ahead. I faded on the hill and my pack pulled away into the shady darkness ahead. Once on top of the rise, I could see the finish line clock come into focus. I hustled to stay in the 27’s with a 27:53 (5:35 per mile pace), good for 52nd place overall and 14th on the CMS roster. CMS won the men’s open team event while the masters team finished 2nd. I cooled down with Tim Pipp, Patrick Rich, and Greg Hammett. My post race grub included some Freeze Pops, water, and a banana to refuel for the traffic filled ride north of Boston on the Expressway. Going forward, I am looking forward to running the Beverly Homecoming 5K this week and the Oxford Dam Trail race on Saturday.